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Roasted Vegetables

Reviewed: Oct. 31, 2012
Me and my family really liked this recipe! The only thing we didn't like was the size of the rosemary. I recommend when making this to make sure it's chopped very fine otherwise it feels like eating grass. We would also recommend trying green, yellow, and red bell peppers in it. We would also leave out the potatoes next time. We also didn't have balsamic vinegar so we used only one tablespoon of regular vinegar and it worked great. I recommend trying this recipe!
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