Good, easy recipe. I used "Hot Chili" seasoning, medium salsa, 1/2 can dark kidney beans, 1/2 can of black beans. I slowcooked on low for 3.5 hours and served for dinner the next day (reheated in slow cooker). It was very tasty. Garnished with cheese and sourcream and cornbread on the side. Boyfriend and I both thought it was delicious, especially compared to ease of prep. Will possibly use more tomato sauce, and probably add some chili powder for more seasoning. Will also use hot salsa instead of medium, as it wasn't very "alarming" at all.
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Good, easy recipe. I used "Hot Chili" seasoning, medium salsa, 1/2 can dark kidney beans, 1/2...