CRANKERCHICK Recipe Reviews (Pg. 3) - Allrecipes.com (18785928)

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Chicken Wing Dip

Reviewed: Jan. 8, 2007
I served this on Christmas with crackers and tortilla chips as something to munch on through the day. My entire family loved it! I did substitute blue cheese for the ranch dressing. I used less cream cheese and doubled the chicken for a meatier dip. Next time I will use more Hot Sauce. It was just right for the mild ones in my family, but my newphew and I would have liked it much hotter. Will make this again and again its so easy and tasty!
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Caramelized Baked Chicken

Reviewed: Dec. 6, 2006
After learning from my first attempt, I believe I've got the tricks for this recipe. I took tips from myself and other reviews as follows: 1.) season chicken, but watch the salt since the sauce has soy sauce 2.) add 2 tbsp cornstarch and boil sauce on stovetop until thick 3.) cover chicken and cook 45 mins @ 375 4.) uncover and cook for 15 more mins. This came out REALLY good for me. The chicken was tender but not dry and the wings were truly "sticky." The sauce was stuck to them and it was O SO GOOD. You won't be disappointed.
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Displaying results 41-42 (of 42) reviews
 
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