sharon Recipe Reviews (Pg. 1) - (187859174)

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Turkey Pot Pie I

Reviewed: May 18, 2015
The only change I made to this recipe was omitting the potatoes, I added a tad bit more flour to compensate because I was worried the mix would be too runny. It came out fabulous! I absolutely love this filling, in the future I plan on trying the filling as a base for soups (cream of chicken and wild rice maybe?). My only recommendation is to purchase a good pie crust like Pillsbury.
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Vanilla Crepes

Reviewed: May 19, 2013
These were so yummy! Took others suggestion and added a little more milk and cut the butter down to 1 Tablespoon. Also sifted the flour as someone else suggested. When they were done we filled them up with fresh strawberries, bananas, and whipped cream! Perfect breakfast! Will be making these a family tradition!
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Creamy Tomato And Cream Cheese Soup

Reviewed: Feb. 24, 2013
I kind of cheated on this recipe and just used it for inspiration! I originally started out making plain tomato soup from a can. I decided to try and incorporate this recipe into what I had a already started. I used a family size container of Campbells Tomato Soup, used equal parts milk. Then added about 1 tsp sugar, 3-4 tbsp dried basil, and 1 tsp of Oregano. I threw in an extra vegetable bullion just for a little extra flavor. I then used my mixer and beat the cream cheese til soft and slowly added in my soup mix until it was all mixed. It came out great! Not a thick soup like others mentioned but the flavor was really good! Not to mention the fact, only took me about 5 minutes from start to finish!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 10, 2013
I followed the recipe to the T-used Baby Rays BBQ and Kraft Italian Salad Dressing. The final product was barely edible. The sauce was sooo watery! The chicken was moist but the sauce was very vinegary tasting. Barely edible.
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Fettuccine Alfredo V

Reviewed: Dec. 20, 2012
Overall was quick and simple to make but definelty has too much garlic! Next time will cut it down to 2 cloves, also will probably cut the butter down to 1/4 also.
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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 31, 2012
Omg so good! I did follow the recommendation posted by others and substituted 2 Tablespoons brown sugar instead of the white sugar, added extra cayenne and they were amazing! I will be making this recpie every year!
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