Lauren Recipe Reviews (Pg. 1) - (187859171)

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Pizza Dough III

Reviewed: Oct. 31, 2012
This dough is soft and tastes great: however the alterations I made were as follows: Add 1/2 tbsp sugar with yeast and warm water (and then add the remaining sugar later on with the flour and salt). Before you put the pizza on the pan to bake it it is important to aerate the rolled out dough by pricking the dough with a fork all around it. I also made sure to lightly oil the pizza pan to avoid sticking and baked it at 375 for 20 minutes. It turned out perfect! My husband and son LOVED the pizza. This recipe will definitely be used in our home often!
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Cranberry Pistachio Biscotti

Reviewed: Dec. 12, 2012
Ok, I have made this three times now and it is a crowd pleaser! I do make alterations - but rating based on original posted recipe is still 5 stars following it exactly. If you love this as much as me consider trying these changes if you make them a second or third time - add 1 tbsp orange zest sub. for almond extract, slivered almonds sub for pistachio and 1/2 cup white choc. chips. Roll (it is very thick) and cut out. After baking, I used a pack of white chocolate chips, melted and added in two tablespoons of juice from an orange and 1 tablespoon of water. I poured the melted orange chocolate mixture into piping bag and decorated the cookies - they taste delicious and it is an easy recipe to sub in all your favourite ingredients.
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