EBREWER Profile - Allrecipes.com (18785908)

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Member Since: Feb. 2004
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Recipe Reviews 6 reviews
Baked Pork Chops I
This was a real hit with my husband who seemed a little disappointed at first that I was baking the pork chops rather than frying them like I usually do. But he really loved these, coming back for seconds and mentioning that I could make these again.

0 users found this review helpful
Reviewed On: Feb. 24, 2004
Chicken Cordon Bleu II
This dish was good, but the chicken rolled up with pesto and proscuitto that I make has more flavor and was a bigger hit. Just layer a slice of proscuitto and 2 tablespoons of pesto onto a flattened chicken breast and bake. Yum!!

1 user found this review helpful
Reviewed On: Feb. 17, 2004
Chicken, Garlic, and Sundried Tomato Pasta
This is a fabulous recipe! I added mushrooms to the garlic and butter and sauted them until soft and continued the recipe as usual. My husband and I are not crazy about sundried tomatoes so I just replaced them with a chopped fresh tomato. It was perfect. There was no hint that this sauce was made with a can of soup. My husband kept saying how delicious it was. A definate keeper!

2 users found this review helpful
Reviewed On: Feb. 15, 2004

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