DOUBLEDOWN Profile - (18785879)

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Recipe Reviews 1 review
Easy Mint Chocolate Chip Ice Cream
Great recipe! Ice cream was very creamy! Although, I made a few changes. First, I used half n half instead of the 2% milk. Also, I used 2 teaspoons of peppermint extract since I tasted it before I put it in the ice cream maker and it wasn't "minty" enough for my liking. Third, I used 5 drops of food coloring to get a better green tint. And lastly, I did use shaved semi-sweet chocolate, so I could get more of a store-bought look. And plus, you can get small blocks of chocolate at some higher end grocery stores for pretty cheap (I used Callebaut from Whole Foods). Another note, this recipe will overflow in some ice cream makers (I used a regular Cuisinart one). You might have to either do this in 2 batches or reduce the ingredients by 1/2.

2 users found this review helpful
Reviewed On: Mar. 1, 2010
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