Leelee Recipe Reviews (Pg. 1) - Allrecipes.com (187858451)

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Simple Beef Pot Roast

Reviewed: Mar. 24, 2013
One of the best pot roast I ever had! Made as written but substituted mccormick just a pinch season all as I'm not a big fan of rosemary on its own.. Will make again but will also cut back on the butter to 2T. A 1/2 of stick was too much. For everyone saying it was dry, you need to use the celery, carrots and onions; this creates the juice in which it cooks.....Thanks for a great recipe...My husband loved it!
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Easy Salsa Meatloaf

Reviewed: Dec. 2, 2012
Can I just say I did not have high hopes, not because it did not sound good, but because I have been so disappointed in the past with recipes claiming to be the best ever....It was amazing...I did make minor changes...I used oats instead of bread crumbs and I added a small finely chopped onion as well as half a greenpepper also chopped fine. I cooked in 9x13 pan freestyle and cooked on 350 degrees for about an hour....Perfect...can not wait to make now on a regular rotation instead of only 2 times a year....Truly the only recipe for meatloaf you'll ever need.
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Spanish Rice II

Reviewed: Nov. 3, 2012
So I made enchilades and was looking for a homemade spanish rice to go along with them....Turned out very good!! Substituted brown rice for the white and also omitted the chili powder but did add a packet of the Sazon ....will definitely make again
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Springtime Spaghetti

Reviewed: Oct. 30, 2012
I've made this several times as written except did not use the dill. I would say overall was very pleased with the outcome as was my family...Always made it as a side dish but certainly shrimp would make this a wonderful entree..
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