JEANNETAO Recipe Reviews (Pg. 1) - Allrecipes.com (18785834)

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Greek Lentil Soup (Fakes)

Reviewed: Feb. 12, 2014
My husband raved about this soup, something he doesn't do often, and I make giant pots of soup all the time (for the ease and quantity). I doubled the recipe and used just a couple cups of some veggie stock I had on hand; didn't put in any vinegar. It was so very tasty!
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Grandma's Lemon Meringue Pie

Reviewed: Feb. 20, 2013
This is very tasty and easy to make! I leave out the butter and it tastes and comes out perfectly fine without it.
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Amazing Lemon Scones

Reviewed: Dec. 25, 2012
Delicious! I used some whole-wheat flour, which probably made it a bit drier. I tried it first without making the glaze, and though it had a nice lemony hint, it did need something more. I only had half a lemon to do the glaze, so I added a lot of fresh lime juice, and the glaze was so good that it was rather addictive. Will definitely make this again!
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Tortilla Espanola

Reviewed: Dec. 5, 2012
Made this for dinner (without parsley, which I didn't have) and it was super tasty!
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Sweet Potato and Peanut Stew

Reviewed: Jul. 12, 2012
Didn't do the turkey, but it was GOOD anyway!
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Asian Kale with Noodles

Reviewed: Jul. 11, 2012
Yummy! I didn't actually use measurements for any of the ingredients, but the combination was great.
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Cranberry Scones

Reviewed: Nov. 28, 2009
Rave reviews from all -- these rocked. Definitely making them again. (It WAS weird to "knead" the dough when it was so sticky -- don't worry about adding a little more flour, but also they're fine all sticky like that.)
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Wild River Bloody Mary Mix

Reviewed: Nov. 28, 2009
Yummy! One of the best bloody maries I've ever had. And no need for horseradish!
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3 users found this review helpful

 
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