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French Bread Rolls to Die For

Reviewed: Feb. 11, 2013
I have made these rolls at least 50 times now and they are fabulous. Only amendment I have made is reduced the sugar to 1 tablespoon as 2 is too sweet for French bread. In summer when it is very dry and low humidity I need to increase the water slightly as all of our ingredients dry out. Having been a regular buyer of French bread in France I would say this is very close to the texture and the inside is so soft and fluffy. Freezes very well and keeps in plastic bag for 24-36 hours which is better than shop bought French bread. Great recipe. Cook for 15 mins in fan oven.
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