I have made these rolls at least 50 times now and they are fabulous. Only amendment I have made is reduced the sugar to 1 tablespoon as 2 is too sweet for French bread. In summer when it is very dry and low humidity I need to increase the water slightly as all of our ingredients dry out. Having been a regular buyer of French bread in France I would say this is very close to the texture and the inside is so soft and fluffy. Freezes very well and keeps in plastic bag for 24-36 hours which is better than shop bought French bread. Great recipe. Cook for 15 mins in fan oven.
Was this review helpful?
0 users found this review helpful
I have made these rolls at least 50 times now and they are fabulous. Only amendment I have...