I used bacon instead of pancetta. I cooked the 4 slices, removed them and then chopped them. Then I added an 8 oz. container of sliced mushrooms and cooked them the rendered bacon fat for about 10 min until the juices were released. At the end, I added a teaspoon of minced garlic and sauteed for another minute or two. I added the beans back in (used haricot verts), stirred in the salt and pepper. Best green beans ever! Next time I will add a dash of soy sauce, as that's how I traditionally make this dish, but it was delicious without it!
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I used bacon instead of pancetta. I cooked the 4 slices, removed them and then chopped them....