Jennifer Reilly Eaby Profile - Allrecipes.com (187857215)

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Jennifer Reilly Eaby


Jennifer Reilly Eaby
 
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Savory Green Beans
I used bacon instead of pancetta. I cooked the 4 slices, removed them and then chopped them. Then I added an 8 oz. container of sliced mushrooms and cooked them the rendered bacon fat for about 10 min until the juices were released. At the end, I added a teaspoon of minced garlic and sauteed for another minute or two. I added the beans back in (used haricot verts), stirred in the salt and pepper. Best green beans ever! Next time I will add a dash of soy sauce, as that's how I traditionally make this dish, but it was delicious without it!

2 users found this review helpful
Reviewed On: Oct. 30, 2014
Slow-Cooker Chicken Tortilla Soup
I LOVE this recipe! I did make a few modifications though. I used a 28 oz can of whole peeled tomatoes instead of 15 oz. and I omitted the 2 c. of water. I also added a 14 oz can of black beans (not drained) and the juice of 1 lime. I added 3 extra tbsp of cilantro as well. And, instead of cooking and shredding the chicken beforehand, I just placed 3 boneless skinless chicken breasts in the pot. An hour before serving, I fished them out and shredded them and then placed them back into the pot. Delish! A family favorite!

0 users found this review helpful
Reviewed On: Oct. 30, 2012
 
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