Cathy Recipe Reviews (Pg. 1) - (187856953)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2013
I have made these 2 years in a row now. They turn out perfect and they taste great! I recommend cutting the dough in half before refrigerating. Dough is much easier to work with when it's cold. Also roll the dough out thinner if you want them to be crispier. Kids love them!
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Sugar Cookie Icing

Reviewed: Dec. 9, 2012
I had to substitute lemon or vanilla extract for almonds because of allergies to nuts. The lemon was great! Didn't even need the corn syrup.
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