This was really delicious. The proportions are perfect if you like a thick, creamy filling. My tweaks: I subbed the milk with almond milk and we couldn't tell. Used puff pastry and cut slits on top. The crust was perfectly golden. Used 1 cup of fresh carrots and 1 cup of fresh broccoli instead of 2 cups of frozen carrots and peas. I boiled the veggies in turkey broth and used it in my recipe instead of the chicken broth. Sautéed the celery with the onions until they were soft. Added a dash of garlic salt but I forgot that since my turkey was brined, I could have used less salt overall so it was a little too salty for my taste but my boyfriend said he didn't notice. Next time I will use less pepper and use freshly ground instead.
Was this review helpful?
0 users found this review helpful
This was really delicious. The proportions are perfect if you like a thick, creamy filling. ...