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Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 31, 2012
This was really delicious. The proportions are perfect if you like a thick, creamy filling. My tweaks: I subbed the milk with almond milk and we couldn't tell. Used puff pastry and cut slits on top. The crust was perfectly golden. Used 1 cup of fresh carrots and 1 cup of fresh broccoli instead of 2 cups of frozen carrots and peas. I boiled the veggies in turkey broth and used it in my recipe instead of the chicken broth. Sautéed the celery with the onions until they were soft. Added a dash of garlic salt but I forgot that since my turkey was brined, I could have used less salt overall so it was a little too salty for my taste but my boyfriend said he didn't notice. Next time I will use less pepper and use freshly ground instead.
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Easy Brownie Mix Cookies

Reviewed: Mar. 7, 2013
This worked out great for me after I refrigerated the dough for about an hour. Didn't change anything else. Delicious!! Especially the next day!!
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