Barb Profile - Allrecipes.com (187856369)

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Barb


Barb
 
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Mexican Bean Salad
OUTSTANDING just the way it is. I did have part of a small can of sliced black olives opened, so I also dumped them in. With the hot Arizona summers coming up, this will become a very frequent menu item in this house.

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Turkey Salad
I've been making this for years using boneless, skinless chicken tenders instead. Also, instead of the red pepper, I've added craisins. Delicious for a light, cool meal during Arizona's never ending summers.

1 user found this review helpful
Reviewed On: Apr. 14, 2014
Chocolate Eclair Dessert
OUT OF THIS WORLD. I do add 3 TSP of milk to the canned frosting for easier spreading though.

0 users found this review helpful
Reviewed On: Jun. 19, 2013
 
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