Rianna Recipe Reviews (Pg. 1) - Allrecipes.com (187855690)

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High Temperature Eye-of-Round Roast

Reviewed: Aug. 16, 2013
Ok so I will start with the good part...first of all the flavor of the meat was fantastic. I seasoned it with garlic powder, onion powder, salt, and pepper. It was still a pretty tough piece of meat (however if you cut it SUPER thin, it didn't bother you). The problem was getting a knife to cut it that thin I suppose. My 4.5 year old picky daughter ate all hers so that's good! I think next time I will just stick with chuck or rump roast. Thanks for sharing this recipe!
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 15, 2013
I think this a great recipe especially since it was quick and easy! I used leftover rotisserie chicken from the store and used half chicken broth, half cream of chicken. I also spiced it up with cayenne pepper, garlic powder, salt, and pepper. My 4 year old (who is very picky) is eating it with no complaints, so I consider that a success! :)
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