SARAHCANADA Profile - (18785559)

cook's profile


Home Town:
Living In: Calgary, Alberta, Canada
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Mexican, Indian
Hobbies: Camping, Reading Books, Genealogy
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Recipe Reviews 91 reviews
Delicious Turkey Burgers
These are delicious! I followed the recipe exactly and was not disappointed!! Topped with additional bacon, cheese, fresh tomatoes from the garden and fresh lettuce from the garden! So simple yet so delish! Highly recommend and will be making over and over again! Thanks! UPDATE: Have made this several times in the last few weeks, but the other day made it with ground chicken. They were a hit! Great recipe!!

1 user found this review helpful
Reviewed On: Aug. 12, 2014
Blue Cheese Beef Tenderloin
Made this recipe last night and it was my first attempt at making beef tenderloin. I followed the directions exactly, although I added a bit of parsley to the cheese sauce. As far as the sauce goes, YUM!!! I'm not a huge fan of blue cheese, but am slowly acquiring a taste for it. This sauce was delicious and not overpowering. As for cooking the tenderloins...mine were a bit thick - maybe 2 inches - and although I kept pulling them out every five minutes and taking the temp... I overcooked before even hitting 140. They were medium well :( They were still very tender though, thanks to the cut of meat! I'd say don't put them at 450 for the full 15 minutes if you have a new, efficient oven! I will definitely be making this again though and will just have to tweak the directions as far as cooking the meat goes so it suits my oven better! My tip for you is to cut open a tenderloin after about 20 min at the 375 temp to make sure they are not done already! Served with maple dill carrots, garlic mashed and green beans. Sauce was great on the potatoes!

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Smoky Grilled Pork Chops
This was a fabulous rub for pork! We used three pork shoulder steaks with bone in and I followed the recipe exactly. I had no trouble spreading the spices mixed with worchestershire sauce and liquid smoke. I dumped it on each steak and then used a brush to spread it evenly, then massaged it into the meat. I come from beef country (AAA Alberta Beef), and I must say, I enjoyed this pork more than beef! Thanks for the recipe!

1 user found this review helpful
Reviewed On: May 22, 2014
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