rh88 Recipe Reviews (Pg. 1) - Allrecipes.com (187855586)

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Beef Stew V

Reviewed: Feb. 6, 2014
A great recipe, although I did make several modifications to better suit my preferences, (added mushroom, used less potato, and added a dash of Worcestershire sauce), I still give this recipe 5 stars as-is, cuz it definitely would have been fine without the modifications that I made, I'm just really picky when I cook for myself simply cuz I can be lol
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Apple Pie by Grandma Ople

Reviewed: Oct. 16, 2013
After searching for awhile, I came across this recipe which seemed to have the most consistently positive reviews, so I decided to try this one out, and I'm so glad that I did! It was the first apple pie I've ever made, but was definitely the best I've ever had! With a few minor additions, as suggested by other reviewers, I added some cinnamon and freshly ground nutmeg, and brushed the pies with milk and sprinkled with sugar and a bit of cinnamon before baking. Definitely going to be making this around the holidays this season for my family!
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Chicken Pot Pie IX

Reviewed: Sep. 25, 2013
An ok basic recipe, but I like to make several important modifications. First, I use chicken from bone-in pieces (whatever I have on hand) that I cook in a slow cooker, from which I also make fresh broth to use in this recipe. I use the fresh broth instead of water for boiling the ingredients and I add diced potatoes, corn, and chopped fresh green beans (about 3/4" pieces) to the boiling mixture. I add extra broth as needed so the boil doesn't dry out. I also add some fresh herbs to the boil, chopped oregano, parsley, thyme, rosemary, etc. Most importantly, I find that I have to nearly double the recipe for the gravy sauce (like many other reviewers), especially because of the extra vegetables that I add. Using these modifications, this is the best chicken pot pie I have ever had :) and has become a Fall/Winter staple for me (For the crust, I use a simple recipe called "Best Ever Pie Crust", for me it makes about 6 mini pot pies which are great for freezing)
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Best Ever Pie Crust

Reviewed: Oct. 31, 2012
Great recipe, the measurements worked almost perfect for me, I just used a bit less water. This was the first home-made crust I had ever made, I didn't expect it to turn out well after hearing so about so many bad experiences that my family and friends have had with making crust from scratch, but I found this very simple and tasty! And I took others' suggestion to chill everything before using.
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French Canadian Tourtiere

Reviewed: Oct. 31, 2012
Tastes almost just like my French-Canadian Grandmother's! Very good meat pie recipe, simple too!
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Absolute Best Pancake Syrup

Reviewed: Oct. 31, 2012
GREAT buttery-caramel flavour, the consistency is a bit thin, but if it's let to rest for a few minutes, it thickens a bit. Great after put in the fridge too. Definitly a keeper!
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