rh88 Profile - Allrecipes.com (187855586)

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rh88


rh88
 
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Member Since: Oct. 2012
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Recipe Reviews 6 reviews
Beef Stew V
A great recipe, although I did make several modifications to better suit my preferences, (added mushroom, used less potato, and added a dash of Worcestershire sauce), I still give this recipe 5 stars as-is, cuz it definitely would have been fine without the modifications that I made, I'm just really picky when I cook for myself simply cuz I can be lol

0 users found this review helpful
Reviewed On: Feb. 6, 2014
Apple Pie by Grandma Ople
After searching for awhile, I came across this recipe which seemed to have the most consistently positive reviews, so I decided to try this one out, and I'm so glad that I did! It was the first apple pie I've ever made, but was definitely the best I've ever had! With a few minor additions, as suggested by other reviewers, I added some cinnamon and freshly ground nutmeg, and brushed the pies with milk and sprinkled with sugar and a bit of cinnamon before baking. Definitely going to be making this around the holidays this season for my family!

0 users found this review helpful
Reviewed On: Oct. 16, 2013
Chicken Pot Pie IX
An ok basic recipe, but I like to make several important modifications. First, I use chicken from bone-in pieces (whatever I have on hand) that I cook in a slow cooker, from which I also make fresh broth to use in this recipe. I use the fresh broth instead of water for boiling the ingredients and I add diced potatoes, corn, and chopped fresh green beans (about 3/4" pieces) to the boiling mixture. I add extra broth as needed so the boil doesn't dry out. I also add some fresh herbs to the boil, chopped oregano, parsley, thyme, rosemary, etc. Most importantly, I find that I have to nearly double the recipe for the gravy sauce (like many other reviewers), especially because of the extra vegetables that I add. Using these modifications, this is the best chicken pot pie I have ever had :) and has become a Fall/Winter staple for me (For the crust, I use a simple recipe called "Best Ever Pie Crust", for me it makes about 6 mini pot pies which are great for freezing)

4 users found this review helpful
Reviewed On: Sep. 25, 2013
 
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