Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (18785553)

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Creamy Edamame Risotto

Reviewed: Nov. 9, 2009
Not sure why everyone loved this. Also, 4 cups of water was to much, I used 3 and it was still runny. I love risotto and edamame...but will not be making this again.
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2 users found this review helpful

Key Lime Cake II

Reviewed: Jul. 17, 2008
I substituted vanilla store bought icing adding the zest and juice of one lime to it. So far everyone has loved it!
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0 users found this review helpful

Maple-Curry Chicken

Reviewed: Jun. 5, 2007
I had to make some alterations and it still turned out wonderful. I didn't have yellow bell and only 1/2 of a red & green one. I cut back on fat by using milk to replace some of the cream and only used 1/2 the butter and pump spray olive oil. I also only used 2tsp.curry thinking it would be to hot (and if children are eating this I would definanlty cut it back) but next time I will use the full amount. Served over rice with bread
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Jo Jo's Favorite Banana Muffins

Reviewed: Sep. 17, 2005
I added a little nutmeg and 2 very big bananas, cooked for 17 min. and they turned out great, very moist!!
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1 user found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Jul. 31, 2005
I made the pizza sauce from scratch using a recipe on this site. I also used ground turkey and less bacon. My husband couldn't quit eating it!
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Best Hot Crab Dip

Reviewed: Jul. 31, 2005
Everyone LOVED this. I ommitted capers and used light sour cream and cream cheese. I added water chestnuts and a littel chopped onion.
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Fra Diavolo Sauce With Pasta

Reviewed: Jul. 31, 2005
Added some red wine, didnt have red pepper flakes so I added some tabasco and Tony Chachere's seasoning. WIll make again!
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Strawberry Trifle

Reviewed: May 30, 2004
I added blueberries on top and made with glazed strawberry angel food...perfect for cookouts!
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1 user found this review helpful

 
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