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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 31, 2012
I added the brown sugar substitute like some reviews said to do, and I didn't have cayenne pepper so I used paprika and chili powder. If you want more heat at the end use chili powder! I used butter instead of oil which worked great and has good flavor. Also, I added another half tbs butter and another tbs of sugar for the caramelizing part just to add more coat to it. SOO delicious!
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