When I moved from the San Francisco Bay Area to Idaho Falls,ID; good Chinese Restaurants were very hard to find, in fact there are only 2 here that are reasonable but still don't come close. Also they are across town. So it was time to learn how to cook my own Chinese Take-Out. This recipe was pretty close to the real thing. I did it with boneless skinless thighs and it was so good I almost didn't leave any for my 2 teenage boys, who were both out, I just wanted to keep eating little pieces of chicken. Who needs mediocre restaurants when I can cook just as good, if not better, at home.
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When I moved from the San Francisco Bay Area to Idaho Falls,ID; good Chinese Restaurants were...