Mmm..mm..mm! Delicious, easy, and smells wonderful. After 10 hrs, the meat was just literally off the bone and the gravy actually cooked up into a cross between french onion soup and stew. I added quartered small red skinned potatoes, mini carrots and sliced a large sweet onion, used french onion soup mix, and 2 cans of golden mushroom soup (cream of is just gross) one can of low sodium chicken broth and one can of fat free evap milk, just lucious, I'll bet the leftovers will be even better today. Thanks for sharing!
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Mmm..mm..mm! Delicious, easy, and smells wonderful. After 10 hrs, the meat was just literally...