KRZ Profile - (187853691)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Coconut Macaroons from White Bread
I made these when I first started baking (I think it was 2nd or 3rd grade now I'm 26)and my mom called them Cinderellas. I still love these and just made another batch last night. I don't stale the bread, I just use it fresh and the cookies have never been dry. These aren't the pretties cookies ( I have never made them so they turned out beautifully however I am not the "prettiest" baker). They are so simple and would be fun to make with small kids who want to learn how to bake. Some people said they didn't like how they tasted, I always thought they tasted like a chewy, coconut, nougat candy bar. I'm considering trying something new. I'm considering mashing the bread, milk, and coconut all together to form a thick paste, then forming that into half-inch tall, coin shaped cookies. I did that with one last night (unintentionally because my hands were covered in gunk and it ripped the bread apart) and it turned out great, and not runny like the other ones.

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Blueberry Pie
I just got back from Maine (basically the blueberry capital of the US, if not the world, and this pie beat every blueberry pie I had. I did what other people recommended - 5 TBSP of cornstarch, turn temp down, leave in oven for an hour. I also added a few TBSP of lemon juice before I added the cornstarch and sugar. magnificent pie

2 users found this review helpful
Reviewed On: Aug. 21, 2014
Best Chocolate Chip Cookies
The only change I made was I used pecans instead of walnuts. Word of warning, DO NOT overcook they turn into hard hockey pucks, delicious hockey pucks but hockey pucks none the less. Wonderful flavor but I can't help but think something was missing and I can't put my finger on what.

0 users found this review helpful
Reviewed On: Aug. 21, 2014

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States