KRZ Profile - (187853691)

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Member Since: Oct. 2012
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Recipe Reviews 3 reviews
Blueberry Pie
I just got back from Maine (basically the blueberry capital of the US, if not the world, and this pie beat every blueberry pie I had. I did what other people recommended - 5 TBSP of cornstarch, turn temp down, leave in oven for an hour. I also added a few TBSP of lemon juice before I added the cornstarch and sugar. magnificent pie

2 users found this review helpful
Reviewed On: Aug. 21, 2014
Best Chocolate Chip Cookies
The only change I made was I used pecans instead of walnuts. Word of warning, DO NOT overcook they turn into hard hockey pucks, delicious hockey pucks but hockey pucks none the less. Wonderful flavor but I can't help but think something was missing and I can't put my finger on what.

0 users found this review helpful
Reviewed On: Aug. 21, 2014
Hearty Vegetable Lasagna
I made a few alterations but used this as the general guide. I took a few ideas from other posters and this is what I changed. For the sauce: no bell pepper and no mushrooms, instead I used broccoli, zucchini and carrots (3/4 c each) . I also added 1/4c red wine and an extra tsp basil and parsley, and 1/4- 1/2 tsp salt (to make up for the extra veggies). I only use 1 and a half jars of sauce so it is a little thicker. I had used summer squash in the sauce but it was better without it in case you were thinking of trying summer squash. For the ricotta mixture: I added spinach (I use thawed frozen spinach), 1 TB dried parsley and I mixed the 1/2C Parm in with the ricotta. Also, I use whole wheat noodles and only 9 noodles per batch and there isn't any cheese/sauce left over so I don't know how/if people use more than 9 lasagna noodles. People have RAVED about this lasagna and it is even better the 2nd-3rd days, after the flavors have really blended. HIGHLY RECOMMEND!!!!

9 users found this review helpful
Reviewed On: Jul. 16, 2013

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