KRZ Profile - Allrecipes.com (187853691)

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KRZ


KRZ
 
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Coconut Macaroons from White Bread
I made these when I first started baking (I think it was 2nd or 3rd grade now I'm 26)and my mom called them Cinderellas. I still love these and just made another batch last night. I don't stale the bread, I just use it fresh and the cookies have never been dry. These aren't the pretties cookies ( I have never made them so they turned out beautifully however I am not the "prettiest" baker). They are so simple and would be fun to make with small kids who want to learn how to bake. Some people said they didn't like how they tasted, I always thought they tasted like a chewy, coconut, nougat candy bar. I'm considering trying something new. I'm considering mashing the bread, milk, and coconut all together to form a thick paste, then forming that into half-inch tall, coin shaped cookies. I did that with one last night (unintentionally because my hands were covered in gunk and it ripped the bread apart) and it turned out great, and not runny like the other ones.

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Blueberry Pie
I just got back from Maine (basically the blueberry capital of the US, if not the world, and this pie beat every blueberry pie I had. I did what other people recommended - 5 TBSP of cornstarch, turn temp down, leave in oven for an hour. I also added a few TBSP of lemon juice before I added the cornstarch and sugar. magnificent pie

2 users found this review helpful
Reviewed On: Aug. 21, 2014
Best Chocolate Chip Cookies
The only change I made was I used pecans instead of walnuts. Word of warning, DO NOT overcook they turn into hard hockey pucks, delicious hockey pucks but hockey pucks none the less. Wonderful flavor but I can't help but think something was missing and I can't put my finger on what.

0 users found this review helpful
Reviewed On: Aug. 21, 2014
 
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