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Beet Salad with Goat Cheese

Reviewed: Jun. 22, 2013
I made this for my healthy eating class today and it was an instant hit! However, I only used half the amount called for of EVOO as the first batch I made was a bit on the bitter, oily side. It came out great! Of course, I used all organic ingredients, mostly from my garden. Just LOVE this salad recipe!!! It's a keeper.
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