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Sweet Polish Sausage

Reviewed: Oct. 30, 2012
Recipe is definitely one to try. Even my kids enjoyed this dish! I used precooked sausage & put all of the ingredients in a pot & cooked it for about 15 minutes. I added about 3 additional cups of water for extra sauce along w/a little chicken broth to soften the sweetness. I then thickened it a little with corn starch & served it over rice (w/chicken broth for flavor) and black beans.
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