KKEB Recipe Reviews (Pg. 1) - Allrecipes.com (18785337)

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Cinnamon Croutons

Reviewed: Jun. 20, 2010
Good for fruit salad.
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9 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Dec. 22, 2010
These are not a cookie -- they are a dessert! And a great one at that. I sprinkled mine with powdered sugar for a festive look. Terrific. Thanks for sharing!
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5 users found this review helpful

Breaded Dijon Pork Chops

Reviewed: Apr. 14, 2011
Pretty good. Very easy. I made with crackers -- which made it a little salty. Also just baked mine in the oven at 350 degrees for 45 minutes. Will make again.
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4 users found this review helpful

Sugar-Coated Pecans

Reviewed: Dec. 22, 2010
A great and easy recipe. Not super sweet like some others. My husband, who loved the other recipe, said he actually likes this one better because it tastes nuttier. So did my kids. So, at about 3/4 less sugar -- this is the recipe I am sticking with. I did halve the sugar between white and brown sugar. And I added a touch of vanilla.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 4, 2010
Great soup! Only change I made was to boil first ingredients in hommade chicken stock instead of water. Delicious. As an added garnish, I sprinkled with cheddar cheese and bacon bits. A keeper!
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4 users found this review helpful

Marzetti® Honey Dijon Chicken

Reviewed: Sep. 16, 2010
A little plain. Needs a side sauce. But simple.
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4 users found this review helpful

Southern Style Honey Butter

Reviewed: Aug. 31, 2010
Great taster. Nice addition to any roll for a little sweet flavor.
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4 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 28, 2010
I love lemonade. I have never made fresh lemonade, and I now will never buy the store stuff again. This is WONDERFUL. Sure it is a little extra work, but really not much. And you can adjust the amount of ingredients per your taste. Fantastic. Thanks so much for sharing.
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4 users found this review helpful

Unbelievable Chicken

Reviewed: Apr. 28, 2010
Good and easy. Great on salad the next day.
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4 users found this review helpful

Gingery Carrot Salad

Reviewed: Apr. 28, 2010
Next time we are gong to try these warm. We might like them better.
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4 users found this review helpful

Beef Bourguignon II

Reviewed: Jan. 27, 2009
Very good recipe. Easy to make. I did everything in one pan that could go from the cooktop to the oven in an effort to reduce clean up. I just removed the beef to a plate once it was browned, and then added it back in after the onions had softened. Like others, I made mine with half the wine (I am not a big wine fan) and half beef stock. I had to adda bit more beef stock as it cooked to have a nice amount of sauce at the end. I'm also hopelessly addicted to a bit of sweet in my meal, so I added less than a Tbsp, of brown sugar to the sauce. I suppose this will make Beef Bourguignon purests cringe, but I liked that slight sweeting it gave the sauce. The sauce thickened up very nicely in the oven and really clung to the meart. Instead of canned mushrooms, I sauted sliced mushrooms and added those. Served with noodles. It was a very nice meal for our family.
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4 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Nov. 21, 2008
Extra work, but having the gravy done ahead of time is worth it! I am cooking Thanksgiving dinner for 40 people. With plenty to keep me busy on Thanksgiving Day, having the Gravy reay ahead of time and staying warm in a crock pot is greatly appreciated. And not only that, it's delicious! A smooth and flavorful turkey gravy.
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4 users found this review helpful

Sauteed Apples

Reviewed: Nov. 16, 2010
Terrific & easy! Everyone wanted more. Thanks for sharing!
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3 users found this review helpful

Brown Chicken Stock

Reviewed: Aug. 30, 2010
I will never buy canned stock again. This may take some extra time, but by making it in large batches and freezing in small portions, you only have to do it every few months. And the taste is out of this world!
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3 users found this review helpful

Texas Roadhouse ® Sweet Yeast Rolls

Reviewed: Apr. 23, 2010
Perfect!
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3 users found this review helpful

Rivel Soup

Reviewed: Feb. 7, 2010
Great beginning! Was the first rivel soup I made, and I suspect I will use this recipe again with some adjustments. I added bits of chicken this time. Needs a little more flavor too -- so next time I will add some celery, onion, a bit of salt. But the recipe is very easy and like I said, a terrific start.Thank you for sharing.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 8, 2009
Made this for a tailgate party. Got many requests for the recipe. Hardly any left. Served with cinnamon sugar pita chips I bought at the store. Did not add sugar. As with others, the sweetness of the fruit, preserves, and chip seemed just fine. A keeper. Thanks for sharing!
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3 users found this review helpful

Thick Cut-Outs

Reviewed: Aug. 27, 2009
I have been looking a long time for the perfect "bakery" sugar cookie recipe. This is it. All others will be thrown away. I did double vanilla, and added about 1/4 tsp. lemon extract. Otherwise, just a PERFECT sugar cookie. Thank for sharing.
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3 users found this review helpful

Breakfast Bundles

Reviewed: Aug. 23, 2010
Kids loved them!
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2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 27, 2010
Will replace all of my other sweet pork chop recipes I have tried. This one is very good. Cook your chops as directed (to and internal temp of 160 degrees) and they come out so moist! Thanks for sharing the recipe.
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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