Very good sauce and meatballs. Easy to make. I like sweet sauce, but I did cut the sugar down a bit. I'd say add the sugar to taste. Meatballs were very good -- not dry at all. I used a meatball mix of meat (beef, pork and veal) as opposed to just beef. Very good. As a family of four, I made the sauce as called for in the recipe, but only put in half of the meatballs. The other half, I froze individually. Then, I froze half of the sauce, I will combine these two another night for another dinner (in the crockpot maybe), but am thrilled that most of my prep work is done. Did have some leftover meatballs from tonights meal, and am planning on putting those on a hoagie bun with some moz. cheese on top; throw it under the broiler and have some meatball subs for lunch tomorrow.
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Very good sauce and meatballs. Easy to make. I like sweet sauce, but I did cut the sugar down...