KKEB Recipe Reviews (Pg. 2) - Allrecipes.com (18785337)

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Baked Sweet and Sour Chicken

Reviewed: Aug. 19, 2012
Family fav
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Slow Cooker Barbecue Ribs

Reviewed: Aug. 13, 2012
I have been messing with ribs recipes for years -- looking for the perfect recipe. I especially need one for the winter -- when grilling outside is not my thing, but I am still hungry for ribs. This one turned out perfectly AND it was SO easy. I prepped the ribs in the morning and put them in the crockpot; by the time we were home for dinner the house smelled great (even my kids commented) and the ribs were fall-off-the-bone perfect! I did use my own rib sauce instead of the recipe's sauce, but that was the only change I made. Thanks for sharing a fantastic way to prepare ribs (I may even incorporate in the summer with the gilling).
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Classic Waffles

Reviewed: Jul. 6, 2011
THIS is what I have been looking for! Thanks!
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Breaded Dijon Pork Chops

Reviewed: Apr. 14, 2011
Pretty good. Very easy. I made with crackers -- which made it a little salty. Also just baked mine in the oven at 350 degrees for 45 minutes. Will make again.
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Sloppy Chicken Sandwiches

Reviewed: Apr. 9, 2011
A great, easy recipe.
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Broccoli Rice Casserole

Reviewed: Feb. 3, 2011
Dave & Kate liked!
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Chocolate Truffle Cookies

Reviewed: Dec. 22, 2010
These are not a cookie -- they are a dessert! And a great one at that. I sprinkled mine with powdered sugar for a festive look. Terrific. Thanks for sharing!
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5 users found this review helpful

Sugar-Coated Pecans

Reviewed: Dec. 22, 2010
A great and easy recipe. Not super sweet like some others. My husband, who loved the other recipe, said he actually likes this one better because it tastes nuttier. So did my kids. So, at about 3/4 less sugar -- this is the recipe I am sticking with. I did halve the sugar between white and brown sugar. And I added a touch of vanilla.
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Scotcharoos

Reviewed: Nov. 28, 2010
A family favorite!
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Sauteed Apples

Reviewed: Nov. 16, 2010
Terrific & easy! Everyone wanted more. Thanks for sharing!
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3 users found this review helpful

Our Rivel Soup

Reviewed: Nov. 14, 2010
Great beginning! Was the first rivel soup I made, and I suspect I will use this recipe again with some adjustments. I added bits of chicken this time. Needs a little more flavor too -- so next time I will add some celery, onion, a bit of salt. But the recipe is very easy and like I said, a terrific start.Thank you for sharing.
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Keber pizza crust

Reviewed: Nov. 6, 2010
The perfect crust. Not too bready. A perfect thin crust. Easy to make too.
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Displaying results 21-40 (of 113) reviews
 
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