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Sugar-Coated Pecans
A great and easy recipe. Not super sweet like some others. My husband, who loved the other recipe, said he actually likes this one better because it tastes nuttier. So did my kids. So, at about 3/4 less sugar -- this is the recipe I am sticking with. I did halve the sugar between white and brown sugar. And I added a touch of vanilla.
4 users found this review helpful
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Reviewed On:
Dec. 22, 2010
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