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Three Ingredient Peanut Butter Cookies

Reviewed: Oct. 30, 2012
I should have read the negative reviews before I baked it. I'm gonna streamline the first part of mine: Easy? Check. Fast? Kinda... Good? Nope. The dough went together quickly and without much work. Then I scooped the dough onto the cookie sheet and popped it in the oven. It took nearly 15 minutes for my 18 cookies to go from the size of an old dollar coin to the size of a hamburger patty and barely begin to brown. After they came out of the oven, they deflated. Several of them didn't survive the transfer from the pan to the cooling rack in one piece. They taste okay, but they're so ugly and crumbly I wouldn't dare serve them to anyone else or admit to having baked them.
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