KLDREYER Profile - Allrecipes.com (18785307)

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Recipe Reviews 11 reviews
Chef John's Lasagna
Best lasagna ever- but sadly, fewer leftovers than with my previous recipe. I do add 1-1 1/2 cups red wine to the pot after I brown the meat/veggies and turn up the heat to reduce the liquid by about half, but I am a wino. I'm sure it's just as good without. I've thrown all my other lasagna recipes away.

1 user found this review helpful
Reviewed On: Feb. 7, 2015
Hearty Meatball Sandwich
This is a well-loved 'team meal' dish- skimp on the sauce so the bread doesn't get soggy,wrap it up in heavy foil and it travels well. Kids can 'customize' their sandwich with hot pepper flakes, banana pepper rings, extra sauce, extra cheese to their individual tastes. Serve with salad and fruit, cookies if the coach permits, and you will have a happy group. This is what I 'have' to make when it's my turn to feed the team.

1 user found this review helpful
Reviewed On: Jan. 5, 2014
Hasselback Potatoes
Very nice just as presented. Our favorite twist is to cut the potatoes, then wrap them in a deli-size sheet of foil and bake for about half an hour. Melt the butter, press in a clove or two of garlic, fresh ground pepper, and about an eighth of a teaspoon of crushed rosemary per potato. Fold back the deges of the foil to expose the top half of the potato, pour melted butter mix on top(the foil 'boat' keeps in all the goodies!) Add a good sprinkle of sea salt. Bake until edges are crispy, about another 15-20 mins. Add cheese and throw back in the oven for a few minutes. Bacon/cheddar, spicy variations are great, too. Try different things- we haven't found a clinker yet!

14 users found this review helpful
Reviewed On: Oct. 15, 2012

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