Kataloha Recipe Reviews (Pg. 1) - Allrecipes.com (187852727)

cook's profile

Kataloha

Reviews

Photos

Menus

 
View All Reviews Learn more

Mint Jelly

Reviewed: Oct. 31, 2012
The first time I tried this recipe, I reduced the sugar because of some of the comments I read, the jelly was too sweet. However, the jelly never set right. The second time I tried it, I followed the recipe it to a T. At the end, my jelly was still really runny. Disappointed, I talked to a friend of mine who's mother makes jelly all the time. She told me to wait a few days before I throw it out because sometimes it takes that to congeal. I am glad I waited. I had four beautiful bottles of jelly. And, I made one more batch! BTW, I kept my runny jelly and use it as syrup for tea or on pancakes!
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States