DaisymaeGoGo Recipe Reviews (Pg. 1) - Allrecipes.com (187851536)

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Grandma's Corn Bread Dressing

Reviewed: Nov. 27, 2013
This is almost the recipe I use, except I make two batches of homemade cornbread in my cast iron skillet. I mince the celery and onion instead of chopping it, and I do like my Granny always did, add in a can of cream of chicken soup! After you crumble the cornbread then add in the butter/veggies (I use one stick butter.) add the can of soup, the the chicken stock. After mixing, the mixture should look almost like pancake batter. If it's not really wet, you'll have dry dressing.
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Sweet Dinner Rolls

Reviewed: Nov. 22, 2012
This is my favorite recipe for sweet rolls. Once I remove the dough from the machine,I form them into walnut-size balls,dip in melted butter,then let rise about 45 minutes. I bake them at 350 instead of 400 so the bottoms don't over-brown. I posted a close-up photo so you can see the light and fluffy texture.
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Pumpkin Fluff Dip

Reviewed: Oct. 30, 2012
I substituted the seasonal Jello Pumpkin Spice instant pudding for the vanilla, and it gave the dip a good flavor boost. I also added about 4 oz of cream cheese to this recipe. It is easy to put together, and is always popular at my office potlucks in the cooler weather.
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