DaisymaeGoGo Profile - Allrecipes.com (187851536)

cook's profile


Home Town: Cookeville, Tennessee, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern
Hobbies: Photography, Reading Books
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Recipe Reviews 3 reviews
Grandma's Corn Bread Dressing
This is almost the recipe I use, except I make two batches of homemade cornbread in my cast iron skillet. I mince the celery and onion instead of chopping it, and I do like my Granny always did, add in a can of cream of chicken soup! After you crumble the cornbread then add in the butter/veggies (I use one stick butter.) add the can of soup, the the chicken stock. After mixing, the mixture should look almost like pancake batter. If it's not really wet, you'll have dry dressing.

1 user found this review helpful
Reviewed On: Nov. 27, 2013
Sweet Dinner Rolls
This is my favorite recipe for sweet rolls. Once I remove the dough from the machine,I form them into walnut-size balls,dip in melted butter,then let rise about 45 minutes. I bake them at 350 instead of 400 so the bottoms don't over-brown. I posted a close-up photo so you can see the light and fluffy texture.

0 users found this review helpful
Reviewed On: Nov. 22, 2012
Pumpkin Fluff Dip
I substituted the seasonal Jello Pumpkin Spice instant pudding for the vanilla, and it gave the dip a good flavor boost. I also added about 4 oz of cream cheese to this recipe. It is easy to put together, and is always popular at my office potlucks in the cooler weather.

0 users found this review helpful
Reviewed On: Oct. 30, 2012

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