vermont21 Profile - (187851290)

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Home Town:
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Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Middle Eastern, Healthy, Dessert
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Recipe Reviews 1 review
Ken's Minestrone Soup
i loved this recipe, i just added a few of my own ideas. i used cilantro for the parsley. butternut for the zucchini, pinto beans and lentils. that was only because i didn't have peas and cannellini beans. My husband had two helpings. he said, " this is a meal not a soup!" and i drained a rinsed all beans! my kidney beans were mix and i had removed all skins from the chick peas, this is a very important step. thx for this soup recipe, will make again, by request.

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Reviewed On: Oct. 30, 2012

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