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Pumpkin Cheesecake Bars

Reviewed: Oct. 30, 2012
I used a chocolate cake mix and it turned out great. Definitely bake for longer (50 minutes). Made it in a 9x13 pyrex dish (thank you for the advice, all!). I like a more buttery crust, so I'm going to add an extra tablespoon next time. Not too sweet, which is what I like most about this recipe. Thanks!
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