I decided to make these as they did not call for sugar or bullion for flavor which can harm dogs. I wasn't impressed with my results. It took allot more flour than stated to be able to roll. I baked them for 40 minutes and they are still cookie like inside. And they are rolled thinner than 1/4 inch. Which is why they will only last a week. You have to bake dog treats until every last trace of moisture is baked out of them or they will likely mold quickly. I can't get them any drier, maybe due to the banana. I will give half the batch away so they can get used before they spoil but will not make again.
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I decided to make these as they did not call for sugar or bullion for flavor which can harm...