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Recipe Reviews 8 reviews
Eggplant Bake
Really yummy! It smells so amazing while cooking. I wasn't a huge fan of the onions, though. They didn't seem cooked enough for me. I'll use less and slice even thinner next time. I agree that frying used a lot of oil, so next time I'll give the baking method a shot. I'm also tempted to add something green in there. Maybe a spinach layer. Either way, it was a good recipe that I'll use again :)

0 users found this review helpful
Reviewed On: Apr. 14, 2015
Vegetarian Kale Soup
Yum! I was a bit concerned about the ingredients pairing together well, but I really enjoyed this soup! It's really easy to make and very filling. I did make a few modifications based on preference and ingredient availability: I used 2 large potatoes and that was more than enough for me (the soup was packed with potatoes) and I used 8 c veggie broth instead of water and veggie bouillon. I think I'll also add another can of beans next time. I also wish the amount of kale required would have been more specific. My grocery store only had the bagged kale so I had to guess on the amount. I ended up using probably 5-6 cups of kale and I'll likely add more next time. Anyways, great recipe that I will make again and even my meat-loving, soup-hating husband seemed to enjoy :)

2 users found this review helpful
Reviewed On: Feb. 23, 2015
Garlic Chicken with Orzo Noodles
Easy, quick, and yummy. I made the orzo in chicken broth and used 2 chicken breasts, but followed the rest of the recipe exactly. For a healthy, easy recipe, I give it 5 stars.

1 user found this review helpful
Reviewed On: Jul. 7, 2014

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