CANSAN Recipe Reviews (Pg. 1) - (18784983)

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Chicken Macaroni

Reviewed: Feb. 9, 2007
We enjoyed this recipe very much. I made only two small changes to it. I used cream of chicken soup instead of mushroom, and I used 1/2 cup of salsa instead of chicken broth. Those two changes gave it more of a Mexican flair, and the salsa gave it some nice flavor.
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12 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Oct. 21, 2005
This is truly an excellent recipe. The soup was very tasty, and had great texture. I have used both fat free half and half as well as the real thing successfully. I found that two 8 oz. containers of sliced mushrooms broken up made about the five cups the recipe called for. Many friends have requested this recipe since I made it for them, so it is a keeper.
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42 users found this review helpful

Spinach Muenster Quiche

Reviewed: Jul. 11, 2004
This is a great recipe, but I did make some changes. I used sliced Colby cheese instead of muenster, and a 16 oz. bag of frozen spinach (which was thawed in the frig.) instead of two 10 oz. boxes. The garlic powder was omitted, and 4 drops of Tabasco sauce used instead. I added 5 brown and serve "light" sausage that were heated up in the microwave first, and then chopped up. I also beat the cream cheese with an electric hand mixer to make it smooth, and beat the eggs in the same way. I layed it out as described in a 9 inch pie pan, stirring the spinach, sausage, parmesan and seasonings into the cream cheese mixture. Baking time was 30 minutes. It was just terrific like this and I will be making it often.
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56 users found this review helpful

To Die For Garlic Feta Pate

Reviewed: Mar. 18, 2004
These are all flavors I like and this did not disappoint me. I did make a few changes, tho. I used cream cheese with chives and onions (in the tub) and omitted the fresh chives. I also used anchovy paste, instead of the fillets (just squirted some in until it looked like enough). The dip had great flavor, and is definitely one I will continue to make.
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64 users found this review helpful

Cinnamon Rolls III

Reviewed: Feb. 5, 2004
Of the many recipes of cinnamon rolls I have made in the past, these are by far the best. I, also, used the entire pudding mix and used regular flour, in place of bread flour. Using less cream cheese in the icing is good advice, too. They turned out fabulous doing it like that. My son called them "heaven on a plate", and that they are.
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4 users found this review helpful

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