Stephanie Profile - (18784975)

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Home Town: San Diego, California, USA
Living In:
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian
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Recipe Reviews 18 reviews
Cranberry Pistachio Biscotti
I made two batches of these, one as written, one without any almond extract, since no one in my family is crazy about almond extract. I also swapped the nuts and cranberries for chocolate chips, at my sister's request. This recipe is awesome! The biscotti came out exactly the way I hoped. I followed Suzanne's suggestion and covered the loaves with a dishtowel while hey cooled, and they did not crack on top at all. For the second batch, I formed one big rectangle on the cookie sheet, so that I could cut long cookies instead of small ones. The long ones look really pretty. I used a knife to cut them, then switched to a pizza cutter halfway through. The pizza cutter made for much prettier cookies. I'll definitely use a pizza cutter next time. I can't wait to make these again!

5 users found this review helpful
Reviewed On: Dec. 10, 2013
Chicken Breasts in Caper Cream Sauce
This was delicious! I will definitely make this again. Thanks for a great recipe.

3 users found this review helpful
Reviewed On: Aug. 3, 2011
Chicken Marsala
Delicious! I followed the recipe exactly as written, and it was wonderful.

3 users found this review helpful
Reviewed On: Mar. 20, 2011
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Cooking Level: Expert
About me: I love to look in garbages for food so i can… MORE

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