GailFancher Recipe Reviews (Pg. 1) - Allrecipes.com (187848596)

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Slow Cooker Casserole

Reviewed: Aug. 21, 2014
liked it. very garlicky for me. as it cooked, longer and longer, it became stronger and stronger. next time less garlic for us
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Cheddar Bacon Hamburgers

Reviewed: Jul. 17, 2014
Great hamburger. used garlic salt instead of garlic powder and salt. kept meat cold just like other reviewers recommended.
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Upside-Down Deep Dish Pizza

Reviewed: Jun. 19, 2014
easy to make. just add your favorite things. we made meat lovers with mushroom and olives. I used the pizza dough in the pack. yummy.
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Honey-Brined Fried Chicken Breasts

Reviewed: May 8, 2014
i made it just like it said, it was moist.
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Brown Sugar Meatloaf

Reviewed: Mar. 5, 2014
I didn't make it right, but it was good. I mixed all the ingredients together before I read the instructions--oops. Still tasted good to me but my husband said it was too sweet. I'll try again.
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Home Made Top Tarts!

Reviewed: Feb. 16, 2014
Convenient and easy. liked the recipe. used roll out pie dough which was not as good as homemade crust. want to try it with pillsbury next time. made it with my son and he enjoyed it
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Johnsonville Italian Meatballs

Reviewed: Oct. 28, 2013
I made them quickly and baked them while I made brownies and boiled the water for the spaghetti. Thank you for submitting this easy and tasty recipe
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Salisbury Steak

Reviewed: Oct. 25, 2013
Instead of the French onion soup, I used a package of lipton onion and mushroom soup reconstituted with 1 c of water and heated in the oven to dissolve. Just let it cool a little before mixing it in with the egg. Also I fried up some mushrooms to put in the gravy.
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Photo by GailFancher

Halloween Fruit Apple Teeth Treats

Reviewed: Oct. 22, 2013
Excellent idea! I used honey roasted almonds.
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Pasta Primavera

Reviewed: Nov. 1, 2012
Perfect!
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