Paula Recipe Reviews (Pg. 1) - Allrecipes.com (187848021)

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Pressure Cooker Carnitas

Reviewed: Nov. 2, 2012
This worked out beautifully. We used larger chunks so we could shred the meet after cooking as another review suggested. After we shredded the meat we broiled in the oven for 15 minutes turning the meat over ever 5 minutes and it turned out crispy and tasted great. I served with guacamole and fresh salsa with corn tortillas for a simple but delicious dinner. I will make this again for sure!
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