PINIDION Profile - (1878480)

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Recipe Reviews 11 reviews
Chicken Makhani (Indian Butter Chicken)
I lived in Dubai for a year and half which is where I tried this dish first. A recipe I picked up at the local supermarket there noted coconut milk instead of half and half. We make your recipe (slightly different from above) often and have noticed also too much sauce not enough chicken. I doubled the amount of chicken and kept the amount of sauce the same. We can't handle spicy food with 2 kids so I decreased the amount of cayenne and left out the cumin as it takes days for the house to air out. With all these changes, it still tastes pretty good. I hope I haven't drastically massacred your masterpiece :)

0 users found this review helpful
Reviewed On: Mar. 27, 2014
Jenn's Out Of This World Spaghetti and Meatballs
I prepared this recipe without giving a second thought to it's wonderful rating. I have to say the meatballs were completely awful with the fresh parsley in them. Even without the parsley they were incredibly bland. The sauce was so sweet, I nearly had to take out my blood sugar tester. It's a sauce not a dessert for God's sake. I have to say though that with 2 T of sugar instead of the 8 T called for, and with a little more water and a little less tomato paste, the sauce would be excellent. But as is, I tossed it to the cats.

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Reviewed On: Apr. 1, 2009
Baked Ziti IV
I also used ricotta and as I didn't have sour cream, used strained yogurt (made no difference in taste). It was wonderful! Even my picky son loves it xx Oh and used ground pork instead of pork sausage, its a keeper!

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Reviewed On: Nov. 25, 2006

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