LMCOHEN18 Recipe Reviews (Pg. 1) - Allrecipes.com (18784694)

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Chickpea Salad II

Reviewed: Sep. 20, 2005
This was pretty good, and a great vegetarian option. I probably would add some more parmesian next time, but overall, good and easy.
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2 users found this review helpful

Vegetable Lo Mein Delight

Reviewed: Sep. 14, 2005
This was pretty tasty...and a great way to clean out the produce drawer!
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2 users found this review helpful

Moroccan Chicken

Reviewed: Mar. 23, 2005
Very tasty, and healthy, although a lot of prep was involved. I think next time I make this I'll add extra chicken to even out the proportions of meat and veggies.
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3 users found this review helpful

Chocolate Orange Fondue

Reviewed: Mar. 21, 2005
Delicious and easy!
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8 users found this review helpful

Thai Peanut Chicken

Reviewed: Mar. 16, 2005
It was good, but a little too salty (even with the low sodium soy sauce). I'm still looking for a chicken and peanut sauce dish, that isn't too peanut buttery.
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0 users found this review helpful

Easy Corn Chowder II

Reviewed: Mar. 16, 2005
I was looking for a corn chowder recipe that used less cream and cheese than a typical recipe, and this one was perfect. Its very tasty, and if you get reduced fat/skim evaporated milk, its even a little healthier!
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Zucchini and Rice Casserole

Reviewed: Mar. 16, 2005
Pretty tasty. I personally prefer my casseroles to be deeper, so I would recommend a smaller pan, as well as less bread crumbs.
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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Mar. 15, 2005
Not to difficult to do, and great for an ice cream lover's birthday cake.
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3 users found this review helpful

Mediterranean Salmon Cakes with Cucumber Sauce

Reviewed: Mar. 15, 2005
These make a great, healthy meal! Although I liked the yogurt sauce, I prefer to eat these with a corn salsa. Either way, they're tasty and delicious!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 21, 2005
This is a fantastic recipe. It is so easy to make and extremely tasty. Everyone I make it for loves it! I make the dressing the day ahead and put it in the fridge, I prefer to serve it cold. I also used red wine vinegar and rice vinegar, and it was just as good. Thank you!
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1 user found this review helpful

 
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