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To Die For Blueberry Muffins

Reviewed: Apr. 27, 2015
These came out great for me. I used vanilla almond milk instead of milk, and margarine instead of butter to make them non-dairy. I had leftover topping, and it did not sink at all for me, perhaps because I used margarine. I also used frozen blueberries and just mixed very gently. I recommend using an ice cream scoop with a bar that releases it to fill the muffin tin, in order to not overwork the batter and turn the batter purple. Would definitely make again!
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Best Spanish Rice

Reviewed: Nov. 22, 2013
Really delicious and very simple to make. I added extra onion and a bit of cumin added, as other reviewers mentioned. I made it with medium spicy salsa and it had a bit too much of a kick to it, to my taste. Next time I think I'll use mild salsa. Also, I didn't have chicken broth so I used the powdered consomme instead. I'm sure chicken broth would be amazing, but in a pinch, the powder works fine. Thanks for the recipe!
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