Sheila T Profile - (18784653)

cook's profile

Sheila T

Sheila T
Home Town: Levittown, New York, USA
Living In: Wakefield, Rhode Island, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books
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Irish Soda Bread
Happy Birthday!
Coconut Cake
Basketball Cake
About this Cook
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Recipe Reviews 35 reviews
Grandma McAndrews' Irish Soda Bread
MANDIAPPAN, this is my recipe and I apologize that I just now saw your review about how wet the dough was. You need to add flour your countertop or board or whatever you're using to shape the dough into a ball and also have your hands covered in flour. It really sounds like you didn't have enough flour. I hope you try the recipe again and it works out better for you! :-)

1 user found this review helpful
Reviewed On: Jul. 5, 2013
Pretty Chicken Marinade
I never thought I'd find find such a different recipe after cooking for many, many years. It really is delicious and easy to make. I do cut down on the oil and liquid smoke. I use half of what's called for just because it seemed like too much to me. It might be even better with full amounts but I like it the way I make it. I've gotten rave reviews from picky eaters including my 4 YO grandson and my 88 YO mother. Thanks so much for a great, original recipe!

13 users found this review helpful
Reviewed On: Sep. 2, 2010
Oatmeal Butterscotch Cookies
I will be making these over and over! I was short on the butterscotch chips but, my mom wanted oatmeal raisin so I split the dough and some got raisins, some got butterscotch chip and some had both. I did take other people's advice and used a full cup of butter. These were outrageously good!

11 users found this review helpful
Reviewed On: Feb. 16, 2010
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