Kelly Recipe Reviews (Pg. 1) - (187846441)

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Buffalo Chicken Chili

Reviewed: Nov. 2, 2012
I used this recipe for a chili/soup cook off at work and it came out great. It was so good, I actually one the cook off! Here is how I did it: I put all the sauces and chicken breasts in a slow cooker and cooked all day. When I got home from work I shredded the chicken and added the vegetables and cooked on high for an hour. The modifications I made were 2 tbsp chili powder, 1 can tomato sauce, chicken breasts, and 1/2 cup buffalo wing sauce & 1/2 cup buffalo thick sauce. You can adjust the amount of sauce to your taste. Came out great!
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