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Vegetarian Meatloaf with Vegetables

Reviewed: Nov. 10, 2012
this was pretty good the only problem i had was that it fell apart but it was still yummy i did make a few changes to it that might be why. i only used half an onion in the loaf it seemed like a lot with just the half so i put the other half around the loaf with the potatoes and carrots and i couldnt find vegetarian worcertershire sauce but since i am a vegetarian that eats fish it wasnt a problem. i used almond milk instead of cows milk and i used the ketchup glaze (ketchup, dry mustard and brown suger) inside and on top of the the loaf
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